When it comes to food, Lofoten is perhaps most famous internationally for producing the wind-dried cod known as stockfish, and nationally for “lofotlam”, the free-range lamb with a diet that ranges from mountain-top herbs, to sea-salted grass, to seaweed browsed on a nearby beach, all of which impart a unique natural seasoning. But more and more people are discovering just how much Lofoten has to offer those with a taste for the finer things. For example, one of our local cheesemakers supplies a Michelin-starred restaurant in Oslo!

This type of tour is ideal for those who want to combine local food with experiences in a unique setting. Whether it’s a visit to a farm, or “Lofoten tapas”—a tasting menu of local food—we have the local knowledge and contacts to serve you an unforgettable culinary experience.

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Let us know if you want more information about our Gourmet tour.